Post by: Audiegrl
That garden, first lady Michelle Obama told reporters, is “one of the greatest things that I’ve done in my life.” It also signaled the first lady’s efforts to improve America’s eating habits, tackle childhood obesity and encourage fitness. She began by bringing those efforts to her new home, where chef-working mom Cristeta Comerford runs the White House kitchen, by adding chef Sam Kass (whose track record includes work at Avec) to mentor her local-sustainable efforts.
Other first ladies have urged healthy eating at the White House ( Hillary Clinton pushed for a low-fat menu, while Laura Bush encouraged organic foods). But Michelle Obama has, in her first year, moved food and nutrition issues front and center. Her efforts dovetail with our appetite for the food-tube (she kicked off this year with an appearance on “Iron Chef America“) and America’s awareness that what you eat plays a major role in your health.
Looking for more stories on the First Lady? Check out our brand new section: FLOTUS: All Things Michelle Obama