Tag Archives: dinner

White House Correspondents’ Association is Distributing a Record $132,500 in Journalism Scholarships

Posted by: Audiegrl

The White House Correspondents’ Association is distributing a record $132,500 to eighteen (18) journalism student from five prestigious universities, and will honor the recipients at its annual scholarship luncheon on Friday, April 30th .

Since 1991, the WHCA has awarded nearly $360,000 in scholarship money to 42 graduating high school seniors and college-level students.   The success of this dinner allows members of the White House press corps to give back to the next generation of reporters.

This year, the students will be recognized at a noon-time luncheon at the Atlantic Media offices, 600 New Hampshire Avenue, N.W., to be followed by a panel titled: “Press & the Presidency: A Front Row Seat to History.”

Former White House Press Secretary Mike McCurry will moderate the discussion with five veterans of the White House press corps:

  • Christina Bellantoni, Talking Points Memo
  • Ron Brownstein, National Journal/ Atlantic Media
  • Major Garrett, Fox News Channel
  • Savannah Guthrie, NBC News
  • Jennifer Loven, Associated Press

“This on-the-record forum will give these students a first-hand perspective on covering the presidency,” said Edwin Chen of Bloomberg News & President of WHCA.   “The session will also allow these new journalists to discuss how the press corps does its job in an era with new challenges of access, and at a time when our business is undergoing profound changes.”

The scholarships are targeted in different ways. Columbia University’s grant allows a student from the Middle East to study here and return home to share the best standards of American journalism in that crucial region. At Northwestern, our scholars must demonstrate interest in reporting on government affairs. And at Missouri, the WHCA scholarship program enables up to 10 students to attend its semester-long program in Washington.

Full list of this year’s scholarship recipients

Additional information about past winners

All photos of the 2009 dinner by Brendan Smialowski

Advertisements

1 Comment

Filed under Journalism, Media and Entertainment, Pres. Barack Obama, Uncategorized

Obamas to Hold State Dinner for Mexico in May

Posted by: Audiegrl

President Obama meets Mexican President Felipe Calderon's family including their golden retriever on April 16, 2009. (Official White House Photo by Pete Souza)

Press secretary Robert Gibbs announced that President Obama and First Lady Michelle will host a state dinner on May 19 for Mexican President Felipe Calderon and First Lady Margarita Zavala de Calderon during a two-day state visit. It will be the Obamas’ second state dinner – and the first put on by Julianna Smoot, who starts her new job as social secretary on Monday. Gibbs announced the upcoming event at the Thursday briefing–held outside on a warm day in the Rose Garden.

Lastly, want to announce that in recognition of the deep ties and strong relationship that President Obama has forged with Mexican President Felipe Calderon, President Obama and the first lady will host President Calderon and the Mexican first lady in a White House — at the White House for a state dinner on Wednesday, May 19th,” Gibbs said.

The dinner will take place in the context of an official visit by President Calderon, during which the president will have an opportunity to discuss a wide range of issues with President Calderon, including economic competitiveness, our growing security cooperation, clean-energy opportunities, immigration and other key issues.”

First Lady Michelle Obama greets Mrs. Margarita Zavala de Calderon, the First Lady of Mexico, in the Yellow Oval Room of the White House, Feb. 25, 2010. (Official White House Photo by Samantha Appleton)

In addition, First Lady Michelle will visit Mexico City, Mexico, April 13-15, on her first solo official trip as First Lady. Mrs. Obama’s international agenda will amplify the President’s commitment to advancing mutual interests, mutual respect and mutual responsibility between nations and peoples around the world.

blank

First Lady Michelle Obama Announces First Solo Trip to Mexico
First Lady Michelle Obama Meets With Mexico’s First Lady Margarita Zavala de Calderon

Looking for more stories on the First Lady? Check out our brand new section: FLOTUS: All Things Michelle Obama

Leave a comment

Filed under Barack Obama, First Lady Michelle Obama, Mexico, Uncategorized

A Star Is Born

Written by: BlueDog89


One of the brightest stars to appear on the Hollywood scene in 1929 was a golden knight gripping his mighty sword while standing atop a reel of film with five spokes. His greatest role has been to honor outstanding achievements in filmmaking. His name is Oscar®.

For one of the most recognized trophies the world over, the statuette’s dimensions are not nearly as imposing as the overwhelming emotions experienced by the individuals honored by a nomination or receiving the award itself. Oscar® is a mere 13 ½” and weighing 8 ½ lbs., standing regally atop a base of a film reel. The five spokes displayed on the black base represent the original branches of the Academy of Motion Picture Arts and Sciences®: Actors, Writers, Directors, Producers, and Technicians.

Cedric Gibbons and Dolores del Rio

Cedric Gibbons and Dolores del Rio

Metro-Goldwyn-Mayer’s chief art director Cedric Gibbons was responsible for the design of the trophy. Gibbons’ wife, actress Delores del Rio, introduced him to Mexican film director Emilio “El Indio” Fernandez to pose for the original sketches. Sculptor George Stanley, renowned for designing the Muse Fountain at the Hollywood Bowl, sculpted Gibbons’ sketches and Sachin Smith cast the statuette in 92.5% tin and 7.5% copper and then gold-plated it. The only addition to Oscar since its original design was a minor streamlining of the base.

The original award presented at early ceremonies was gold-plated solid bronze. The statuette’s material changed over the years, such as during World War II, when there was a metal shortage, and the Oscars® were made of painted plaster. Once the war was over, wartime recipients were allowed to redeem their plaster figurines for gold-plated metal figures. Today Oscar® is constructed of gold-plated britannium on a black metal base rendered in an Art Deco style.

The Academy® initially named the statuette the Academy Award of Merit®, however Oscar® is what it’s most known for. Many rumors surround how the nickname of Oscar came about. One of the most well known is that of Bette Davis saying that the award resembled her first husband, band leader Harmon Oscar Nelson. Davis supposedly mentioned the term Oscar® when she received her Best Actress award for Dangerous in 1935. Walt Disney was rumored to use the moniker in 1932, and Time magazine made mention of Oscar® in 1934. The Authorized Version from the Academy® is based on a popular story about an Academy® librarian who remarked that the statuette resembled her Uncle Oscar. The Academy® officially adopted the nickname in 1939. However the name came about, it stuck. And many people today often refer to the award ceremony as The Oscars®.

From left to right: Douglas Fairbanks Sr., D.W. Griffith, Mary Pickford, and Charles Chaplin, around the time they founded United Artists in 1919

From left to right: Douglas Fairbanks Sr., D.W. Griffith, Mary Pickford, and Charles Chaplin, around the time they founded United Artists in 1919

The first Academy Awards®, hosted by actor Douglas Fairbanks Sr. and screenwriter/director from the silent film era William C. DeMille, were presented on May 16, 1929, at the Hollywood Roosevelt Hotel, and lasted a mere 15 minutes. This was the only Academy Award® ceremony not to be broadcast either on radio or television. This was also the first and only year that the Academy® recognized two best pictures and the only time that winners were recognized for more than one movie. It was also the only time a silent movie reached best picture status.

Wings, Best Picture winner 1927

Wings, Best Picture winner 1927

Films that had been released between August 1, 1927 and July 31, 1928 were eligible for awards. Unlike later ceremonies, awards could be granted to an actor or director for multiple works within a year. The movie Wings, which starred the popular silent film star Clara Bow, won Best Picture, while Emil Jannings won Best Actor for two separate roles and Janet Gaynor won Best Actress for three separate roles. There were two Best Director Awards, Lewis Milestone won for Best Comedy and Frank Borzage won for Best Dramatic Picture.

Two special awards were also presented that night. One to Warner Brothers for producing The Jazz Singer and one to Charlie Chaplin for writing, acting, directing and producing The Circus.

Yet today, no matter what you call the glam evening of a 1,000 stars or the gleaming knight holding a crusader’s sword, it all represents the best in Motion Picture achievement. Only now The Oscars® come complete with bright lights, designer dresses, and the all-important red carpet.

It may be a little different from what the early founders of the Academy® had in mind; but we wouldn’t have it any other way.

44-D’s Virtual Red Carpet to the Oscars® Main PageBack to 44-D’s Virtual Red Carpet to the Oscars® Main Page

15 Comments

Filed under 82nd Academy Awards, Culture, Entertainment, History, Hollywood, Media and Entertainment, Movies, Pop Culture, Television, TV Shows, Uncategorized

82nd Annual Academy Awards ~ Oscars® ~ and the nominees are…

Posted by: Audiegrl

Oscar¨-nominated actress Anne Hathaway and Academy President Tom Sherak announced the nominees for the 82nd Annual Academy Awards in the Academy's Samuel Goldwyn Theater.

Nominations for the 82nd Academy Awards

Performance by an actor in a leading role

  • Jeff Bridges in “Crazy Heart” (Fox Searchlight)
  • George Clooney in “Up in the Air” (Paramount in association with Cold Spring Pictures and DW Studios)
  • Colin Firth in “A Single Man” (The Weinstein Company)
  • Morgan Freeman in “Invictus” (Warner Bros.)
  • Jeremy Renner in “The Hurt Locker” (Summit Entertainment)

Performance by an actor in a supporting role

  • Matt Damon in “Invictus” (Warner Bros.)
  • Woody Harrelson in “The Messenger” (Oscilloscope Laboratories)
  • Christopher Plummer in “The Last Station” (Sony Pictures Classics)
  • Stanley Tucci in “The Lovely Bones” (DreamWorks in association with Film4, Distributed by Paramount)
  • Christoph Waltz in “Inglourious Basterds” (The Weinstein Company)

Performance by an actress in a leading role

  • Sandra Bullock in “The Blind Side” (Warner Bros.)
  • Helen Mirren in “The Last Station” (Sony Pictures Classics)
  • Carey Mulligan in “An Education” (Sony Pictures Classics)
  • Gabourey Sidibe in “Precious: Based on the Novel ‘Push’ by Sapphire” (Lionsgate)
  • Meryl Streep in “Julie & Julia” (Sony Pictures Releasing)

Performance by an actress in a supporting role

  • Penélope Cruz in “Nine” (The Weinstein Company)
  • Vera Farmiga in “Up in the Air” (Paramount in association with Cold Spring Pictures and DW Studios)
  • Maggie Gyllenhaal in “Crazy Heart” (Fox Searchlight)
  • Anna Kendrick in “Up in the Air” (Paramount in association with Cold Spring Pictures and DW Studios)
  • Mo’Nique in “Precious: Based on the Novel ‘Push’ by Sapphire” (Lionsgate)

Best animated feature film of the year

  • “Coraline” (Focus Features), Henry Selick
  • “Fantastic Mr. Fox” (20th Century Fox), Wes Anderson
  • “The Princess and the Frog” (Walt Disney), John Musker and Ron Clements
  • “The Secret of Kells” (GKIDS), Tomm Moore
  • “Up” (Walt Disney), Pete Docter

Achievement in art direction

  • “Avatar” (20th Century Fox), Art Direction: Rick Carter and Robert Stromberg, Set Decoration: Kim Sinclair
  • “The Imaginarium of Doctor Parnassus” (Sony Pictures Classics), Art Direction: Dave Warren and Anastasia Masaro, Set Decoration: Caroline Smith
  • “Nine” (The Weinstein Company), Art Direction: John Myhre, Set Decoration: Gordon Sim
  • “Sherlock Holmes” (Warner Bros.), Art Direction: Sarah Greenwood, Set Decoration: Katie Spencer
  • “The Young Victoria” (Apparition), Art Direction: Patrice Vermette, Set Decoration: Maggie Gray

Achievement in cinematography

  • “Avatar” (20th Century Fox), Mauro Fiore
  • “Harry Potter and the Half-Blood Prince” (Warner Bros.), Bruno Delbonnel
  • “The Hurt Locker” (Summit Entertainment), Barry Ackroyd
  • “Inglourious Basterds” (The Weinstein Company), Robert Richardson
  • “The White Ribbon” (Sony Pictures Classics), Christian Berger

Achievement in costume design

  • “Bright Star” (Apparition), Janet Patterson
  • “Coco before Chanel” (Sony Pictures Classics), Catherine Leterrier
  • “The Imaginarium of Doctor Parnassus” (Sony Pictures Classics), Monique Prudhomme
  • “Nine” (The Weinstein Company), Colleen Atwood
  • “The Young Victoria” (Apparition), Sandy Powell

Achievement in directing

  • “Avatar” (20th Century Fox), James Cameron
  • “The Hurt Locker” (Summit Entertainment), Kathryn Bigelow
  • “Inglourious Basterds” (The Weinstein Company), Quentin Tarantino
  • “Precious: Based on the Novel ‘Push’ by Sapphire” (Lionsgate), Lee Daniels
  • “Up in the Air” (Paramount in association with Cold Spring Pictures and DW Studios), Jason Reitman

Best documentary feature

  • “Burma VJ” (Oscilloscope Laboratories), A Magic Hour Films Production, Anders østergaard and Lise Lense-Møller
  • “The Cove” (Roadside Attractions), An Oceanic Preservation Society Production, Nominees to be determined
  • “Food, Inc.” (Magnolia Pictures), A Robert Kenner Films Production, Robert Kenner and Elise Pearlstein
  • “The Most Dangerous Man in America: Daniel Ellsberg and the Pentagon Papers”, A Kovno Communications Production, Judith Ehrlich and Rick Goldsmith
  • “Which Way Home”, A Mr. Mudd Production, Rebecca Cammisa

Best documentary short subject

  • “China’s Unnatural Disaster: The Tears of Sichuan, Province”, A Downtown Community Television Center Production, Jon Alpert and Matthew O’Neill
  • “The Last Campaign of Governor Booth Gardner”, A Just Media Production, Daniel Junge and Henry Ansbacher
  • “The Last Truck: Closing of a GM Plant”, A Community Media Production, Steven Bognar and Julia Reichert
  • “Music by Prudence”, An iThemba Production, Roger Ross Williams and Elinor Burkett
  • “Rabbit à la Berlin” (Deckert Distribution), An MS Films Production, Bartek Konopka and Anna Wydra

Achievement in film editing

  • “Avatar” (20th Century Fox), Stephen Rivkin, John Refoua and James Cameron
  • “District 9” (Sony Pictures Releasing), Julian Clarke
  • “The Hurt Locker” (Summit Entertainment), Bob Murawski and Chris Innis
  • “Inglourious Basterds” (The Weinstein Company), Sally Menke
  • “Precious: Based on the Novel ‘Push’ by Sapphire” (Lionsgate), Joe Klotz

Best foreign language film of the year

  • “Ajami” (Kino International), An Inosan Production, Israel
  • “El Secreto de Sus Ojos” (Sony Pictures Classics), A Haddock Films Production, Argentina
  • “The Milk of Sorrow”, A Wanda Visión/Oberon Cinematogrà/Vela Production, Peru
  • “Un Prophète” (Sony Pictures Classics), A Why Not/Page 114/Chic Films Production, France
  • “The White Ribbon” (Sony Pictures Classics), An X Filme Creative Pool/Wega Film/Les Films du Losange/Lucky Red Production, Germany

Achievement in makeup

  • “Il Divo” (MPI Media Group through Music Box), Aldo Signoretti and Vittorio Sodano
  • “Star Trek” (Paramount and Spyglass Entertainment), Barney Burman, Mindy Hall and Joel Harlow
  • “The Young Victoria” (Apparition), Jon Henry Gordon and Jenny Shircore

Achievement in music written for motion pictures (Original score)

  • “Avatar” (20th Century Fox), James Horner
  • “Fantastic Mr. Fox” (20th Century Fox), Alexandre Desplat
  • “The Hurt Locker” (Summit Entertainment), Marco Beltrami and Buck Sanders
  • “Sherlock Holmes” (Warner Bros.), Hans Zimmer
  • “Up” (Walt Disney), Michael Giacchino

Achievement in music written for motion pictures (Original song)

  • “Almost There” from “The Princess and the Frog” (Walt Disney), Music and Lyric by Randy Newman
  • “Down in New Orleans” from “The Princess and the Frog” (Walt Disney), Music and Lyric by Randy Newman
  • “Loin de Paname” from “Paris 36” (Sony Pictures Classics), Music by Reinhardt Wagner, Lyric by Frank Thomas
  • “Take It All” from “Nine” (The Weinstein Company), Music and Lyric by Maury Yeston
  • “The Weary Kind (Theme from Crazy Heart)” from “Crazy Heart” (Fox Searchlight), Music and Lyric by Ryan Bingham and T Bone Burnett

Best motion picture of the year

  • “Avatar” (20th Century Fox), A Lightstorm Entertainment Production, James Cameron and Jon Landau, Producers
  • “The Blind Side” (Warner Bros.), An Alcon Entertainment Production, Nominees to be determined
  • “District 9” (Sony Pictures Releasing), A Block/Hanson Production, Peter Jackson and Carolynne Cunningham, Producers
  • “An Education” (Sony Pictures Classics), A Finola Dwyer/Wildgaze Films Production, Finola Dwyer and Amanda Posey, Producers
  • “The Hurt Locker” (Summit Entertainment), A Voltage Pictures Production, Nominees to be determined
  • “Inglourious Basterds” (The Weinstein Company), A Weinstein Company/Universal Pictures/A Band Apart/Zehnte Babelsberg Production, Lawrence Bender, Producer
  • “Precious: Based on the Novel ‘Push’ by Sapphire” (Lionsgate), A Lee Daniels Entertainment/Smokewood Entertainment Production, Lee Daniels, Sarah Siegel-Magness and Gary Magness, Producers
  • “A Serious Man” (Focus Features), A Working Title Films Production, Joel Coen and Ethan Coen, Producers
  • “Up” (Walt Disney), A Pixar Production, Jonas Rivera, Producer
  • “Up in the Air” (Paramount in association with Cold Spring Pictures and DW Studios), A Montecito Picture Company Production, Daniel Dubiecki, Ivan Reitman and Jason Reitman, Producers

Best animated short film

  • “French Roast” , A Pumpkin Factory/Bibo Films Production, Fabrice O. Joubert
  • “Granny O’Grimm’s Sleeping Beauty” (Brown Bag Films), A Brown Bag Films Production, Nicky Phelan and Darragh O’Connell
  • “The Lady and the Reaper (La Dama y la Muerte)”, A Kandor Graphics and Green Moon Production, Javier Recio Gracia
  • “Logorama” (Autour de Minuit), An Autour de Minuit Production, Nicolas Schmerkin
  • “A Matter of Loaf and Death” (Aardman Animations), An Aardman Animations Production, Nick Park

Best live action short film

  • “The Door” (Network Ireland Television), An Octagon Films Production, Juanita Wilson and James Flynn
  • “Instead of Abracadabra”, (The Swedish Film Institute), A Directörn & Fabrikörn Production, Patrik Eklund and Mathias Fjellström
  • “Kavi”, A Gregg Helvey Production, Gregg Helvey
  • “Miracle Fish”, (Premium Films), A Druid Films Production, Luke Doolan and Drew Bailey
  • “The New Tenants”, A Park Pictures and M & M Production, Joachim Back and Tivi Magnusson

Achievement in sound editing

  • “Avatar” (20th Century Fox), Christopher Boyes and Gwendolyn Yates Whittle
  • “The Hurt Locker” (Summit Entertainment), Paul N.J. Ottosson
  • “Inglourious Basterds” (The Weinstein Company), Wylie Stateman
  • “Star Trek” (Paramount and Spyglass Entertainment), Mark Stoeckinger and Alan Rankin
  • “Up” (Walt Disney), Michael Silvers and Tom Myers

Achievement in sound mixing

  • “Avatar” (20th Century Fox), Christopher Boyes, Gary Summers, Andy Nelson and Tony Johnson
  • “The Hurt Locker” (Summit Entertainment), Paul N.J. Ottosson and Ray Beckett
  • “Inglourious Basterds” (The Weinstein Company), Michael Minkler, Tony Lamberti and Mark Ulano
  • “Star Trek” (Paramount and Spyglass Entertainment), Anna Behlmer, Andy Nelson and Peter J. Devlin
  • “Transformers: Revenge of the Fallen” (DreamWorks and Paramount in association with Hasbro, Distributed by Paramount), Greg P. Russell, Gary Summers and Geoffrey Patterson

Achievement in visual effects

  • “Avatar” (20th Century Fox), Joe Letteri, Stephen Rosenbaum, Richard Baneham and Andrew R. Jones
  • “District 9” (Sony Pictures Releasing) , Dan Kaufman, Peter Muyzers, Robert Habros and Matt Aitken
  • “Star Trek” (Paramount and Spyglass Entertainment), Roger Guyett, Russell Earl, Paul Kavanagh and Burt Dalton

Adapted screenplay

  • “District 9” (Sony Pictures Releasing), Written by Neill Blomkamp and Terri Tatchell
  • “An Education” (Sony Pictures Classics), Screenplay by Nick Hornby
  • “In the Loop” (IFC Films), Screenplay by Jesse Armstrong, Simon Blackwell, Armando Iannucci, Tony Roche
  • “Precious: Based on the Novel ‘Push’ by Sapphire” (Lionsgate), Screenplay by Geoffrey Fletcher
  • “Up in the Air” (Paramount in association with Cold Spring Pictures and DW Studios) , Screenplay by Jason Reitman and Sheldon Turner

Original screenplay

  • “The Hurt Locker” (Summit Entertainment), Written by Mark Boal
  • “Inglourious Basterds” (The Weinstein Company), Written by Quentin Tarantino
  • “The Messenger” (Oscilloscope Laboratories), Written by Alessandro Camon & Oren Moverman
  • “A Serious Man” (Focus Features), Written by Joel Coen & Ethan Coen
  • “Up” (Walt Disney), Screenplay by Bob Peterson, Pete Docter, Story by Pete Docter, Bob Peterson, Tom McCarthy

Vodpod videos no longer available.

44-D’s Virtual Red Carpet to the Oscars® Main PageBack to 44-D’s Virtual Red Carpet to the Oscars® Main Page

7 Comments

Filed under 82nd Academy Awards, Art, Culture, Dancing, Entertainment, Fashion, History, Hollywood, Los Angeles, CA, Movies, Music, Pop Culture, TV Shows, Uncategorized, United States, US, World

NYC Oscar® Party to Shine at GILT at the New York Palace Hotel

Posted by: Audiegrl

On Oscar Sunday, March 7, 2010, New York-area members of the Academy of Motion Picture Arts and Sciences will celebrate the 82nd Academy Awards® at GILT at The New York Palace hotel.

Since 1990, the Academy has hosted a New York Oscar celebration for its East Coast members, many of whom are previous Academy Award® winners and nominees.

We’re delighted to be holding this year’s Oscar Night® party at this historic venue,” noted Bud Rosenthal, chairman of the Academy’s New York Events Committee. “The blending of old and new is a perfect expression of the tradition and innovation that we celebrate with the year’s films. And our celebration will only be enhanced by the artistry of GILT’s culinary team.”

The evening’s festivities will begin with a reception in the GILT Bar, renowned for its selection of signature cocktails. Following the reception, the invited guests will adjourn to the restaurant for a multi-course Oscar-themed dinner and live viewing of the 82nd Academy Awards telecast. Executive Chef Justin Bogle and Executive Pastry Chef David Carmichael will create a special menu for the occasion.

The New York Palace hotel incorporates the landmark Villard Mansion, which features elegant cathedral ceilings, gilded walls, carved moldings, and mosaic tile floors. GILT opened in 2006 and has since earned international acclaim. In 2009 the restaurant received two Michelin stars under Executive Chef Bogle, who at 28 was the youngest New York City chef to ever earn this distinction.

Highlights From the 2009 Celebration

Academy members got a chance to eat, drink and be merry while taking in the live telecast on February 22, 2009 at The Carlyle. Award-winning actress Elaine Stritch welcomed two 8-foot golden statues as part of the advance preparation for the Academy’s official New York Oscar Night Party. Guests included Geoffrey Rush, Patricia Neal, Rip Torn, Shirley Knight, Denis O’Hare, Burt Young, Celia Weston, Sylvia Miles, Amy Wright, Elaine Stritch, Tovah Feldshuh, Lisa Eichhorn, Tina Louise, Cynthia Wade, David Rasche, Sid Ramin, Nathaniel Kahn, Richard Barclay, Jimmy Picker, Robert Richter and Ken Ascher.

Please click on the images to enlarge.

44-D’s Virtual Red Carpet to the Oscars® Main PageBack to 44-D’s Virtual Red Carpet to the Oscars® Main Page

Leave a comment

Filed under 82nd Academy Awards, ABC, Art, Cities, Culture, Dancing, Entertainment, Fashion, History, Hollywood, Media and Entertainment, Movies, Music, Musicals, New York, NY, News, Photography, Pop Culture, Technology, Uncategorized, United States, US, Video/YouTube

44 Diaries wishes everyone a…


Welcome to 44-D’s Annual Thanksgiving-Palooza 2009. Whether you’re looking for turkey recipes, stuffing, side dishes, pies or other desserts, we’ve got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu. Also, please feel free to add your own special family recipes in the comments section!


Click here to read: Thanksgiving Letter From First Lady Michelle Obama

Giving Thanks to Our Heroes This Holiday

Posted by Dr. Jill Biden

There is nothing like the warmth of home during the holidays. In this spirit, the Vice President and I hosted an early Thanksgiving Dinner last night for servicemembers and their families at our home, the U.S. Naval Observatory. It was the Biden family’s small way of saying thank you to these heroes, and we could not have been more honored to share a table with this group. As my husband said, “Never before has this place been accorded such an honor as tonight. No individual group has walked through that door that has lent more dignity than you.”

read more: The White House Blog

blank

10 Easy Preparation Tips for Thanksgiving

Make desserts the day before Thanksgiving. This really makes sense. It’s so hard to bake everything at the same time because everything seems to bake at different temperatures. Even if you aren’t baking this easy preparation tip comes in handy. Having your pies, candy, etc already made will give you more time to work on preparing the turkey, vegetables, etc.

Peel potatoes the day before Thanksgiving. This easy preparation tip may not seem to save a lot of time, but it really does. The day before Thanksgiving I peel the potatoes, place them in a bowl of water, and then put them in the refrigerator. This way, they won’t oxidize and turn brown. When you are ready to cook your potatoes, simply drain off the water and cook them like normal.

Make cornbread for homemade dressing the day before Thanksgiving. I can’t believe I went so many Thanksgivings without doing this. I used to bake my cornbread while my turkey was baking and hope I could get my dressing mixed and baked before the turkey was done. Now, I always bake my cornbread the day before and then all I have to do is mix up the ingredients and bake the dressing.

Cut up vegetables the day before Thanksgiving: This also saves a lot of time. Whether you need vegetables for homemade dressing or you’re putting out a vegetable platter, this is an easy preparation tip that will make your Thanksgiving more enjoyable.

Thaw turkey well ahead of time. Nothing is worse than going to fix your turkey on Thanksgiving and it’s still partially frozen. By following this easy preparation tip, this Thanksgiving, you will be able to get everything finished on time rather than having to wait longer because you turkey still isn’t done.

Purchase rolls rather than making them from scratch. You may be completely against this easy preparation tip, but believe me you can buy rolls that will be just as good as homemade. There are rolls in the freezer section that you thaw and then let rise. There’s also wonderful crescent rolls found in the dairy section next to the biscuits. If you honestly cannot do this, prepare you dough in advance and freeze it before it rises. Then remove it from the freezer and allow it to thaw and rise before baking.

Buy desserts from a local bakery. If you think making desserts from scratch will drive you over the edge this Thanksgiving, use this easy preparation tip. Go to a local bakery and choose desserts that you can pass off as homemade.

Have someone else do the little things. Whether it’s buying precut vegetables from the produce section or buying pre-made mashed potatoes, this is an easy preparation tip that just makes sense. Why should you waste your time this Thanksgiving cutting vegetables or baking rolls?

Share the responsibility. This Thanksgiving ask your friends and family to bring different dishes and then all you have to do is cook the turkey. This is an easy preparation tip that will truly allow you to have an enjoyable Thanksgiving.

Order a Thanksgiving dinner from the store. In this day and time you can get wonderful Thanksgiving dinners from your local grocery store. If you aren’t comfortable with having the whole dinner catered, only buy the items you dread making the most.

I hope these easy preparation tips will help you easily get through Thanksgiving this year and many years to come.

blank
Food Network Star’s Thanksgiving Menus

Alton Brown’s Thanksgiving Menu
Alton Brown’s flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later as a way to get dates in college. On Feasting On Asphalt, Alton had only his motorcycle, a few buddies and the clothes on his back during a nostalgic trip across the country to rediscover the disappearing people, places and stories of great American road food.

Get Menu
View Photos
Watch Videos

Alton Brown shares the best techniques for carving the perfect Thanksgiving turkey.

Paula Deen’s Thanksgiving Menu
Who would think that a housewife from Albany, Ga., with no formal training in food, would become one of the country’s most beloved celebrity chefs? Paula Deen is a self-made success story who learned the secrets of Southern cooking from her Grandmother some 30 years ago. She had no idea at the time that the love for Southern cooking her grandmother instilled in her would lead to a life-long career.

Get Menu
View Photos
Watch Videos
Download Paula’s free Holiday Hosting Guide

Paula Deen bakes a terrific sausage stuffing for a Thanksgiving feast.

Good Old Country Stuffing Recipe

Ina Garten’s Thanksgiving Menu
In 1978, Ina Garten went from working on nuclear energy policy to running a small specialty food store in the Hamptons. Ina has been a columnist for Martha Stewart Living magazine and O, the Oprah magazine. Since March, 2006 she has been a columnist for House Beautiful. She shares her cooking expertise in a series of cookbooks and on her show, Barefoot Contessa.

Get Menu
View Photos
Watch Videos

Ina remembers her favorite Thanksgiving memory, favorite dessert (Pumpkin Banana Mousse Tart), favorite place to be at Thanksgiving, favorite Thanksgiving meal highlight, favorite Thanksgiving short cut, and her Thanksgiving confession.

Giada De Laurentiis’s Thanksgiving Menu
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen. Giada is a master at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying.

Get Menu
View Photos
Watch Videos

Try her recipe for Turkey with Herbes de Provence and Citrus.

Rachael Ray’s Thanksgiving Menu
According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4,” says Rachael, who insists that cooking is a way of life she was simply born into. Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine.

Get Menu
View Photos
Watch Videos

Rachael Ray whips up the best and creamiest butternut squash soup.

Butternut Squash Soup Recipe

Bobby Flay’s Thanksgiving Menu
Bobby Flay’s versatility is evident in the multiple talents he brings to the field as a chef, restaurateur, cookbook author, and media personality. He is also the Resident Chef and Lifestyle Correspondent for The Early Show on CBS and CBS Sunday Morning, where he regularly informs a national audience about seasonal dishes and ingredients. Bobby works tirelessly to challenge the way Americans view and taste food – making it bold, zesty and always fun.

Get Menu
View Photos
Watch Videos

Bobby Flay helps viewer Elizabeth prepare Thanksgiving appetizers for the love of her life.

Pat and Gina Neely’s Thanksgiving Menu
As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South. Now they share the secrets behind their favorite dishes and their passion for food, family, and fun on Food Network’s Down Home with the Neelys. The Neelys launched a second Food Network show in July 2008, Road Tasted with the Neelys, a cross-country search for specialty stores and family-run businesses that make hand-crafted, one-of-a-kind edibles. In May 2009, the Neelys released their first cookbook entitled Down Home with the Neelys, which quickly earned a place on The New York Times‘ best-seller list.

Top Recipes
View Photos
Watch Videos

On Road Tasted with the Neeley’s Thanksgiving Special David and Barbara Barber’s Three Square Grill and Picklopolis are featured. This is a great way to ease the amount of work you have to do for Thanksgiving, order it from a professional.

blank

blank

Favorite Thanksgiving Recipes from the 44-D Family

Audiegrl’s Broccoli Cornbread

Ingredients:

  • 2 (8.5-ounce) boxes corn muffin mix
  • 1/2 cup whole milk
  • 2 cloves minced garlic
  • 1 (8-ounce) container cottage cheese
  • 4 large eggs
  • 1 tablespoon salt
  • 1 cup plus 2 tablespoons grated Cheddar
  • 1 stick unsalted butter or margarine
  • 1 medium onion, chopped
  • 1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Directions:

Preheat oven to 375 degrees F.

Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.

In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.

Bake in oven until golden, 30 minutes. Note: this tastes better in a cast iron skillet, but if you don’t have one, you can use another pan.

Creamy Cornbread CasseroleBluedog89’s Creamy Cornbread Casserole

Ingredients:

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 cup whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
  • 1 Tbls sugar (optional)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.

2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn, sour cream and sugar . Spoon mixture into prepared dish.

3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Buellboy’s Cavatappi-n-Cheese

Ingredients:

  • 3 pinches kosher salt, for pasta water
  • 1 pound Cavatappi pasta, cooked al dente
  • 6 tablespoons butter (for roux)
  • 6 tablespoons all-purpose flour (for roux)
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tsp freshly ground black pepper (to taste)
  • 1 tsp salt (to taste)
  • 1 pound 8oz Velveeta cheese
  • 12 ounces Monterey Jack cheese, shredded
  • 1/3 cup sugar (to taste)

Directions:

Preheat oven to 325 degrees F.

In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.

In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, Velveeta and 1 cup Monterey Jack cheeses. Add sugar, salt and pepper to taste. Cook until cheeses are fully melted, stirring occasionally.

Pour half the pasta and then half the melted cheese sauce in a greased 13 by 9 baking dish. Repeat with the remaining pasta and cheese sauce. Top with remaining 4 oz of Monterey Jack cheese. Place in the oven and bake for 35-40 minutes or until golden brown.

Note: If your family does not like Monterey Jack cheese, please feel free to substitute with Sharp/Mild Cheddar, Asiago, Romano, or White Cheddar cheeses.

Cardinals19’s Cowboy Beans

Ingredients:

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 lb ground beef, browned and drained
  • 1 medium yellow onion, chopped
  • 3/4 cup packed brown sugar
  • 1/2 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/2 green pepper, chopped
  • 1/2 lb thick bacon strips, cooked and crumbled

Directions:

In a large bowl, combine the ground beef, bacon, beans, onion, green pepper, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour. Uncover, bake 30 minutes longer.

COgene’s Thanksgiving Poundcake with Pomegranate Glaze

Ingredients:

  • 1 1/2 cup butter, room temperature
  • 3 cups granulated sugar (use special “baking sugar” found in baking isle in grocery store – cake comes out smoother)
  • 1 package (8 ounces) cream cheese, room temperature
  • 3 cups all-purpose flour, sifted before measuring
  • 6 eggs
  • 1 tablespoon vanilla extract

In a large mixing bowl, cream the butter. With mixer on medium speed, gradually beat in the sugar. Beat in cream cheese. Add flour, alternating with the eggs. Stir in the vanilla. Pour batter into a greased and floured Bundt cake pan. Bake at 325° for about 1 hour and 15 minutes to 1 hour and 25 minutes, until a wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.

Glaze:

  • 1 cup powdered sugar
  • 1/4 cup POM 100% Pomegranate Juice

Gradually stir the juice into the cup of powdered sugar. Mix until smooth. Drizzle over warm cake.

GeoT’s ‘How to Brine a Turkey

The purpose of brining is to tenderize the meat while adding flavor. A solution of salt is dissolved in water and meat is then submerged for a set amount of time, changing the cell structure and making it more moist and, often, more flavorful. The basic formula for a brine is 1/2 cup to 1 1/2 cups kosher salt for every gallon of liquid (whether water, juice, stock or beer). You can also add sugar and any other seasonings to taste; try herbs, garlic or peppercorns. Brining saturates the meat with the flavor of these seasonings. Unlike marinating, which flavors the outside, brining gives you deeper flavor and increased moisture.

The larger the meat, the longer it should brine; while shrimp only need about half an hour, a whole turkey takes 6 to 8 hours or so. Add ice to the brine to keep it under 40 degrees Fahrenheit in case you don’t have room in the refrigerator.

Once you’re done brining, remove the meat from the brine, pat it dry and cook it the same way you would otherwise.

Vodpod videos no longer available.

more about "untitled", posted with vodpod

GiaT’s Holiday Cranberry Punch

Ingredients:

  • 1/2 gallon cranberry juice cocktail
  • 1 large can pineapple juice
  • 1 6 ounce can frozen limeade concentrate
  • 1-2 bottles club soda (to taste)

Mix together cranberry juice, pineapple juice, and frozen limeade.
Chill for one hour, then add club soda and serve.

Perfect with:

Supplies:

  • 1 large freezer-safe Bundt® pan or ring mold
  • 1 12-oz. bag of Fresh Cranberries
  • Fresh mint leaves, if desired
  • Water *

Directions:

Rinse cranberries in cold water. Drain.

Fill pan 1/2 inch to 1 inch deep with water. Place on even surface in freezer and freeze until solid. Remove pan from freezer. Add an additional 1/4 inch water over the ice surface. Arrange cranberries and mint leaves in desired pattern then return pan to freezer. Once set, add an additional 1/2 inch to 1 inch of water and freeze until solid.

Note: Cranberries float, so if you add all the water at once, the cranberries will float to the surface. When you unmold the frozen ring, the decoration will be on the bottom of the ring.

To unmold, run briefly under warm water to loosen.

* Note: Ice ring can also be made with White Cranberry Juice Drink instead of water.

HerselWellingtonIV’s Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners’ sugar
  • Chopped pecans and fresh raspberries or strawberries, for garnish

Directions:

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Garnish with chopped pecans and/or a fresh raspberry or strawberry.

LibbyShaw’s Texas Pecan Pie

If you live in Texas and have a pecan tree, gather up enough pecans for at least 2 cups of pecans. 🙂

Make your favorite pie crust. If in a time crunch I recommend the prepared Pillsbury crusts in the refrigerated section of the grocery store.

Glaze pie crust with egg yoke.
Place in 350 degree oven until warm.

Ingredients:

  • 2 cups of pecans
  • 3 large eggs
  • ½-1 C light corn syrup
  • ½-1 C of sugar
  • (I use only ½ of each b/c pecan pie tends to be too sweet for my family’s taste)

  • 5T unsalted butter
  • 1t of vanilla extract or 1 T dark rum. (I use the rum.)
  • ½ t salt

Directions:

Toast the pecans at 350 for about 6-10 minutes.

After removing the pecans turn oven up to 450.

Combine all ingredients above except for the pecans.

After they are toasted, add the pecans.

Bake at 450 for 10 minutes, then lower the heat to 350 and bake for 35-45 minutes.

Let cool for 1 ½ hours before eating.

Some recipes call for brown sugar instead of white. I use white for a lighter texture and taste.

Bon appetite and Happy Thanksgiving!

Ogenec’s Vodka-Marinated Rib Roast

Ingredients:

  • One 11- to 12-pound prime rib roast (5 ribs), chine bone removed
  • 12 bay leaves
  • 1/2 cup vodka
  • 3 tablespoons kosher salt
  • 1 tablespoon freshly ground pepper

Directions:

Set the roast in a large roasting pan, fat side up. Using a sharp knife, make 12 shallow slits in the fat and insert the bay leaves. Rub the vodka, salt and pepper all over the roast and let stand at room temperature for 2 hours.

Preheat the oven to 425°. Roast the meat in the lower third of the oven for 30 minutes. Reduce the oven temperature to 325° and continue to roast for about 1 3/4 hours longer, or until an instant-read thermometer inserted in the thickest part registers 120° for rare to medium-rare meat. Transfer the roast to a carving board, cover loosely with foil and let rest for 30 minutes.

Set the roast on its side and run a long, sharp knife between the bones and the meat; remove the bones. Turn the roast right side up. Carve the roast into thick slices and transfer to plates. Pour any carving juices over the meat and serve at once.

Notes:

Although rib roast is carried at many butcher shops and supermarkets, you may have to order this cut in advance, so plan ahead. Because the meat is so simply prepared, buy the best beef you can, preferably USDA Prime. Lobel’s Prime Meats in New York City is a great mail order source (lobels.com).

Removing the bones after cooking as described in this recipe makes carving quite easy, but don’t discard them. The meat nearest to the bone is tastiest, so pile the bones on a platter next to the carved meat for people to eat them like spareribs.

Shanti2’s Spinach and Green Apple Salad

Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper
  • 5 ounces baby spinach leaves (about 5 cups lightly packed)
  • 1 Granny Smith apple

Directions:

1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.

Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.

Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.

SouthernGirl2’s Mustard Greens

Ingredients:

  • 1/2 cup sliced onions
  • 1/2 cup chopped bell peppers
  • 1/4 salt or to taste
  • 1/4 pepper
  • 3 tbsp vegetable oil
  • 2 slices of chopped bacon
  • 3 cups water
  • 1 lb Mustards washed thoroughly & torn into pieces

Directions:

Cook until Mustard Greens are done and wilted.

TheLCster’s Pumpkin Crunch

Ingredients:

  • 1 tspn Cinnamon
  • 1/2 tspn Salt
  • 1 cup Butter (2 sticks)
  • Whipped Topping
  • 1 package (box) Yellow Cake Mix
  • 1 can (15 oz) Solid Pack Pumpkin
  • 1 can (12 oz) Evaporated Milk
  • 3 Eggs
  • 1 1/2 cup Sugar
  • 1/2 cup Pecans (halves)

Directions:

Preheat oven to 350 degrees F. Grease bottom of a 9×13 inch pan. Combine pumpkin evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into a 9×13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50-55 minutes, or until golden brown. Cool…serve chilled. Top with whipped topping when served.

President Obama Pardons White House Turkey

The President grants the traditional Thanksgiving pardon to Courage, this year’s Official White House Turkey in a ceremony on the North Portico of the White House. November 25, 2009.

Vodpod videos no longer available.

54 Comments

Filed under Culture, Food Network, History, Holidays, Pop Culture, Thanksgiving, Uncategorized, United States, US, Video/YouTube, Women's Issues

President Obama Gathers His ‘A’ List for First State Dinner

Posted by Audiegrl

Click here for list: Expected Attendees at Tonight’s State Dinner

The dinner honors India’s Prime Minister Manmohan Singh.

—What’s the hottest ticket in the nation’s capital? An engraved invitation to Tuesday’s White House state dinner, the first hosted by President Obama.

He and the first lady will honor India’s prime minister. But in a departure from the traditional venue — the elegant State Dining Room — the Obama’s will gather with a few hundred VIPs in a huge, heated tent on the South Lawn.

Glamor and Grace


The guest list for the black-tie gala remains a closely guarded secret. Vice President Joe Biden and his wife, Jill, will certainly be there.

Several notables are good bets, such as Oprah Winfrey and Chicago hotel billionaire Penny Pritzker, as are top Obama aides David Axelrod, Valerie Jarrett and Rahm Emanuel.

Tonight's Menu and Desert

Dee Dee Myers, who served as President Clinton’s press secretary, said the lobbying by people seeking an invite had probably been relentless. The first [state dinner] is always the most dramatic,” Myers said. “First impressions are important. That’s your A list, that’s your top game right there. By the time you get to the eighth state dinner, it’ll be a lot less important.”

The gargantuan tent affords a bigger crowd than could fit in the State Dining Room, which holds 140.

State dinners generally draw administration officials and members of Congress, the Cabinet and the diplomatic corps. Obama donors and corporate titans, Hollywood glamour, athletic greats and leading artists are bound to be thrown into the mix, possibly joined by some academics and journalists.

And the morning after, hotheads left off the list are bound to let off steam.

Prime Minister of India, Manmohan Singh

Prime Minister of India, Manmohan Singh

There’s always a few angry calls,” Myers said, “because people read the guest list” in the morning papers.

But until the dinner takes place, the heat is on, perhaps for no two people more than Desiree Rogers, the White House social secretary, and Cristeta Comerford, the White House’s top chef.

Myers was a guest at a few state dinners put on by Clinton and First Lady Hillary Rodham Clinton, who is another guaranteed attendee Tuesday. As Secretary of State, she hand-delivered the invitation to Indian Prime Minister Manmohan Singh in July.

Tented parties for state dinners aren’t entirely new. In President Clinton’s final year in office, he had about 700 guests under a tent for an earlier Indian prime minister, Atal Behari Vajpayee.

blank

blank
More @

President Obama and Prime Minister Singh Press Conference | The White House

Vodpod videos no longer available.

Obama State Dinner Challenges, Real & Imagined: A Vegetarian Guest of Honor, A Scarcity of Vegetables…

Vegetable veracity: The garden is low on crops, Mr. Singh is fond of fish, and about that beehive gift for dinner guests…

Please visit our friends at Obama Foodorama. They have more pictures and details about the tent, menu, chef, etc…they are a great source for anything food related at the Obama White House. 🙂

Jennifer Hudson to Perform Tonight

Oscar Winner will perform at the Obama administration's first state dinner Tuesday.

Oscar Winner Jennifer Hudson will perform at the Obama administration's first state dinner Tuesday.

Politico/Nia-Malika Henerson—Award-winning singer and actress Jennifer Hudson will perform at the Obama administration’s first state dinner Tuesday, according to several sources.

Hudson, a Chicago native who performed at the Democratic National Convention in August 2008, will perform for 320 guests at the black tie affair.

The Obamas have had several soul singers perform at the White House. For the Governor’s Dinner, they drew on their Chicago connection and had funk band Earth, Wind and Fire perform for guests.

Hudson suffered a major family tragedy in 2008 when her mother, brother and nephew were killed. Obama, who was campaigning at the time, sent condolences to Hudson.

Hudson got her start as a contestant on American Idol and has been a winner at the Oscars and Grammys. She was recently tapped to play Winnie Mandela in a forthcoming biopic.


First Lady Michelle Obama Discusses State and Official Visits

As the White House prepares for tonight’s State Dinner in honor of Prime Minister Manmohan Singh and Mrs. Gursharan Kaur of India, First Lady Michelle Obama hosts young women from the White House Leadership and Mentoring Program to discuss the history and protocol that surround State and Official Visits. The First Lady discusses how protocol and hospitality can help foster good relations and build strong friendships.

Vodpod videos no longer available.

Couple slips though security to crash state dinner
WASHINGTON – The Secret Service says it’s looking into its own security procedures after determining that two people crashed Tuesday night’s state dinner at the White House.

Secret Service spokesman Ed Donovan says that President Barack Obama was never in any danger. Donovan says the party crashers went through the same security screening as the 300-plus people actually invited to the dinner honoring Indian Prime Minister Manmohan Singh.

source:

2 Comments

Filed under Barack Obama, Culture, Dr. Jill Biden, First Lady Michelle Obama, Hillary Rodham Clinton (Sec of State), India, Politics, Pres. Barack Obama, Presidents, Rahm I. Emanuel (Chief of Staff), US, Vice-President Joe Biden, William (Bill) J. Clinton, World