Tag Archives: chef

First Lady Michelle, Rachel Ray, and Marcus Samuelsson: Cooking as a Way of Life

Posted by: Audiegrl
Written by Rachel Ray


I recently had the privilege of joining the First Lady and hundreds of chefs on the South Lawn of the White House to launch the “Chefs Move to Schools” initiative, a part of the First Lady’s Let’s Move! Campaign. I grew up in the kitchen at an early age cooking alongside my mother. My grandfather grew all the food we ate: leafy greens, fresh fruits and vegetables and more.

To see hundreds of talented chefs all about to embark on a meaningful, very real journey into their community to give back and teach hundreds upon thousands of kids is truly remarkable. Understanding what good nutrition means and the basics of cooking are some of the most important tools kids need for the rest of their lives. Knowing how to put together a good, nutritious meal really improves the quality of one’s life.

I believe that chefs can be real leaders, in their communities, and beyond. Cooking is a way of life I was simply born into. Through this program, I hope that every child in America has the opportunity to experience those same joys of food and cooking that I did – and still do – with that very special chef in their community.

Rachael Ray is a Child Nutrition Advocate and participant in the Chefs Move to Schools Initiative

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Ed. Note: As of today, 2,330 chefs and 688 schools have signed up to be a part of the Chef’s Move to Schools initiative. See all of the participating chefs and schools across the country on this map and learn more by visiting LetsMove.gov.

Looking for more stories on the First Lady? Check out our brand new section: FLOTUS: All Things Michelle Obama

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Filed under Childhood Obesity, First Lady Michelle Obama, Food Network, Uncategorized

First Lady Michelle Obama Appeared on The Today Show

Posted by: Audiegrl

It’s been a little over a year since First Lady Michelle Obama stepped into her role at the White House, and she sat down today with Matt Lauer from the Today Show on Wednesday, February 3, and reflected on her time so far and her future goals.

She noted that she would like to look back and feel like she affected somebody’s life because she was here, which brings on her new initiative on childhood obesity, an increasing problem in the nation, since statistics show that one in three kids is obese. “The most shocking sort of reality that really hits you is that the young generation is on track for the first time in this nation’s history of being less healthy, having a shorter life span than their parents.” The First Lady said the problem is solvable, and they will be striving for attainable goals, but the broad vision is to “change the health status of an entire generation.”

On balancing her work with being a mother: “I find a level of comfort in that role.” She acknowledged that there are challenges, but that she remains the same person she was before she entered the White House. “What people have seen over the course of the year is really Michelle.” She maintained the same for the President, who she says despite challenges that face the nation, “handled the pressure with that same level of grace that he came here with.”

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Looking for more stories on the First Lady? Check out our brand new section: FLOTUS: All Things Michelle Obama

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Filed under Children, Culture, Entertainment, First Lady Michelle Obama, Media and Entertainment, NBC, Networks, Politics, Pop Culture, Television, The Today Show, TV Shows, Women's Issues

First Lady Michelle Obama Graces Season Premiere of Iron Chef America; Executive Chef Cristeta Comerford Will Compete

Posted by Audiegrl

Another first from the Obama White House Kitchen…First Lady reveals “secret ingredient

First Lady Michelle Obama, Comerford, Brown, Batali and Lagasse

First Lady Michelle Obama, Flay, Comerford, Brown, Batali and Lagasse

Obama Foodorama—First Lady Michelle Obama will make a special appearance on the season premiere of the popular Food Network show Iron Chef America in January, in a savvy move to extend her healthy food messaging to a new audience. Executive Chef Cristeta Comerford will compete on the show in a special two hour “super chef battle.” Comerford’s teammate is grill master Bobby Flay, who guest-cheffed at the White House for the Father’s Day event in June, when he cooked up some lovely steaks with President Obama. Spoiler alert: Mrs. Obama will be revealing the “secret ingredient” that the chefs will use in their televised cook-off, which is a hallmark of the Iron Chef America series. The “secret ingredient” in this case is anything that grows in the White House Kitchen Garden, which leaves things wiiiide open, because the Kitchen Garden has produced a stunning variety of crops this year. Comerford and Flay are competing against the highly competitive team of celeb chefs Emeril Lagasse, who specializes in Southern/New Orleans cooking, and Mario Batali, an Italian cooking superstar.

Comerford in the Kitchen Garden during the Iron Chef America filming, harvesting with teammate Flay

Comerford in the Kitchen Garden during the Iron Chef America filming, harvesting with teammate Flay

Scenes for the show were already shot at the White House, with Comerford and the three other chefs harvesting crops from the Kitchen Garden, and Mrs. Obama having face-time with the guest chefs and discussing the importance of getting kids to eat their veggies. In her onscreen cameo, Mrs. Obama will discuss her campaign to reduce childhood obesity through better school lunches, community gardens, farmers’ markets and exercise, which is now known as the Healthy Kids Initiative around the White House. The show’s January air-date is timed perfectly to be right before Congress comes back into session, when legislators will ostensibly be addressing the re-authorization of the Child Nutrition Act, which provides federal funding for school feeding programs. Better school lunches are one of Mrs. Obama’s priorities, and President Obama’s too; Agriculture Secretary Tom Vilsack frequently notes in his public remarks that this was the very first subject President Obama discussed with him during their “job interview.”

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More @ Obama Foodorama, where you can find White House Food Initiatives…And Other Bipartisan Bytes of Food Politics

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